Shermay’s Spam Fries with Cilicuka-Lime Mayo Dip

Shermay’s Spam Fries with Cilicuka-Lime Mayo Dip

Shermay’s Spam Fries with Cilicuka-Lime Mayo Dip INGREDIENTS: 1 tin Spam Plain all-purpose flour, for coating Beaten egg, for coating Panko (Japanese bread crumbs), for coating 1 serving Cilicuka-Lime Mayo METHOD: Open the tin of Spam. Pat dry with a non-fibrous...
Shermay’s Super-Easy Bak Kut Teh

Shermay’s Super-Easy Bak Kut Teh

Shermay’s Super-Easy Bak Kut Teh   INGREDIENTS: 1.0-1.2 kg baby pork ribs (preferably, Australian pork from Huber’s Butchery) 2 whole garlic bulb (from any wet market, super market, or Huber’s Butchery). Additional optional step: peel the cloves...
Shermay’s Hawker-Style Char Siew (Cha Siu)

Shermay’s Hawker-Style Char Siew (Cha Siu)

Shermay’s Chinese Roast Pork (Char Siew/Cha Siu) INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more complex & richer flavour, and natural red colouring – optional but...
Grandma Lee’s Foo Yong Hai (Chinese Omelet)

Grandma Lee’s Foo Yong Hai (Chinese Omelet)

Grandma Lee’s Foo Yong Hai (Chinese Omelet) A Chinese-style omelette with crab meat, ham and bamboo shoots INGREDIENTS: 200 g cooked bamboo shoots (rebong) 200 g ham 4 spring onions (scallions) 400 g crab meat, flaked 1 tsp pepper 6 eggs oil, for deep-frying Egg...
Shermay’s Singapore Pork Ribs (Braised & Roasted)

Shermay’s Singapore Pork Ribs (Braised & Roasted)

Shermay’s Singapore Pork Ribs (Braised & Roasted) Easy & tasty. Fall-off-the-bone tender. With an addictive, sticky, slightly salty & sweet taste. We make it easy for you because you just pour the sauce over the ribs!   INGREDIENTS: 2 kg baby...
Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprouts (tauge) 6 stalks water convolvulus (kangkung) ½ Tbsp salted soy beans (taucheo) 15...
Grandma Lee’s Crispy Egg Noodles (Chow Mein)

Grandma Lee’s Crispy Egg Noodles (Chow Mein)

Grandma Lee’s Crispy Egg Noodles (Chow Mein)  Egg noodles fried to a crisp topped with a seafood, meat and vegetables INGREDIENTS: 500 g dried or fresh egg noodles ¼ tsp bicarbonate of soda, optional 500 g spinach or flowering cabbage (choy sum) 500 g...
Grandma Lee’s Cantonese-Style Stir-Fried Noodles

Grandma Lee’s Cantonese-Style Stir-Fried Noodles

Grandma Lee’s Cantonese-Style Stir-Fried Noodles Stir-fried with pork, crab meat, vegetables and thin egg noodles INGREDIENTS: 100 g pork 4 dried Chinese mushrooms 150 g bean sprouts or cabbage 3 spring onions (scallions) 1 onion (bawang) 2 cloves garlic (bawang...
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