Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprouts (tauge) 6 stalks water convolvulus (kangkung) ½ Tbsp salted soy beans (taucheo) 15...
Grandma Lee’s Crispy Egg Noodles (Chow Mein)

Grandma Lee’s Crispy Egg Noodles (Chow Mein)

Grandma Lee’s Crispy Egg Noodles (Chow Mein)  Egg noodles fried to a crisp topped with a seafood, meat and vegetables INGREDIENTS: 500 g dried or fresh egg noodles ¼ tsp bicarbonate of soda, optional 500 g spinach or flowering cabbage (choy sum) 500 g...
Grandma Lee’s Cantonese-Style Stir-Fried Noodles

Grandma Lee’s Cantonese-Style Stir-Fried Noodles

Grandma Lee’s Cantonese-Style Stir-Fried Noodles Stir-fried with pork, crab meat, vegetables and thin egg noodles INGREDIENTS: 100 g pork 4 dried Chinese mushrooms 150 g bean sprouts or cabbage 3 spring onions (scallions) 1 onion (bawang) 2 cloves garlic (bawang...
Grandma Lee’s Fried Bee Hoon (Rice Vermicelli)

Grandma Lee’s Fried Bee Hoon (Rice Vermicelli)

Grandma Lee’s Fried Bee Hoon (Rice Vermicelli) Stir-fried rice vermicelli with seafood, pork and local vegetables INGREDIENTS: 300 g fine rice vermicelli (beehoon) 160 g pork 160 g pork liver, optional 160 g small prawns (shrimps) 160 g squid (sotong) 3 cloves...
Grandma Lee’s Mee Char (Plain or Chilli)

Grandma Lee’s Mee Char (Plain or Chilli)

Grandma Lee’s Mee Char (Plain or Chilli) A vegetarian fried egg noodles dish served in a sweet sauce INGREDIENTS: 2 medium-sized tomatoes 2 sprigs coriander (Chinese parsley) (daun ketumbar) 6 spring onions (scallions) 12 shallots (bawang merah) 12 cloves garlic...