Shermay’s Hawker-Style Char Siew (Cha Siu)

Shermay’s Hawker-Style Char Siew (Cha Siu)

Shermay’s Chinese Roast Pork (Char Siew/Cha Siu) INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more complex & richer flavour, and natural red colouring – optional but...
Shermay’s Singapore Pork Ribs (Braised & Roasted)

Shermay’s Singapore Pork Ribs (Braised & Roasted)

Shermay’s Singapore Pork Ribs (Braised & Roasted) Easy & tasty. Fall-off-the-bone tender. With an addictive, sticky, slightly salty & sweet taste. We make it easy for you because you just pour the sauce over the ribs!   INGREDIENTS: 2 kg baby...
Shermay’s Singapore Bacon Sandwich (Bak Kwa Bacon Roti)

Shermay’s Singapore Bacon Sandwich (Bak Kwa Bacon Roti)

Shermay’s Singapore Bacon Sandwich (Bak Kwa Bacon Roti) Super Shiok! Serve for tea-time or for lunch, just like what Mom used to serve as an after-school snack but fancier! INGREDIENTS: 1.5 kg pork, thin pieces (shaba shabu slices of pork neck or collar,...
Shermay’s Bak Kwa – Uber Luxe (BBQ Method)

Shermay’s Bak Kwa – Uber Luxe (BBQ Method)

Shermay’s Bak Kwa – Uber Luxe (BBQ Method)   INGREDIENTS: 1 jar (240 ml) Singapore Meat Marinade 1 tsp red rice lees (anka) 1 Tbsp cognac, X.O. or Chinese rice wine (shaoxing) 800 gm minced pork, with about 20% fat, (e.g. Japanese Kurobuta from...
Shermay’s Bak Kwa Chilli (Oven Method)

Shermay’s Bak Kwa Chilli (Oven Method)

Shermay’s Bak Kwa Chilli (Oven Method) INGREDIENTS: 800 gm minced pork, with about 20% fat (Huber’s Butchery) 1 jar (240 ml) Singapore Meat Marinade 1 jar (240 ml) Cilicuka Super Hot, made of 100% cili padi, optional   METHOD: Empty contents of our...
Shermay’s Singapore Baked/BBQ Chicken Wings

Shermay’s Singapore Baked/BBQ Chicken Wings

Shermay’s Baked Singapore Chicken Wings This all-purpose marinade has a distinctly Singaporean flavour and is suitable for an assortment of meats. Instead of buying, measuring and balancing the more than 8 individual ingredients it takes to make a marinade, this...
Shermay’s Chinese Roast Pork (Char Siew/Cha Siu)

Shermay’s Chinese Roast Pork (Char Siew/Cha Siu)

Shermay’s Chinese Roast Pork (Char Siew/Cha Siu) INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more complex & richer flavour, and natural red colouring...
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