Shermay’s Hawker-Style Char Siew (Cha Siu)

Shermay’s Hawker-Style Char Siew (Cha Siu)

Shermay’s Chinese Roast Pork (Char Siew/Cha Siu) INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more complex & richer flavour, and natural red colouring – optional but...
Shermay’s Bak Kwa Chilli (Oven Method)

Shermay’s Bak Kwa Chilli (Oven Method)

Shermay’s Bak Kwa Chilli (Oven Method) INGREDIENTS: 800 gm minced pork, with about 20% fat (Huber’s Butchery) 1 jar (240 ml) Singapore Meat Marinade 1 jar (240 ml) Cilicuka Super Hot, made of 100% cili padi, optional   METHOD: Empty contents of our...
Shermay’s Singapore Baked/BBQ Chicken Wings

Shermay’s Singapore Baked/BBQ Chicken Wings

Shermay’s Baked Singapore Chicken Wings This all-purpose marinade has a distinctly Singaporean flavour and is suitable for an assortment of meats. Instead of buying, measuring and balancing the more than 8 individual ingredients it takes to make a marinade, this...
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