Shermay’s Oyster Omelet (Or Luak / Or Chien)

Shermay’s Oyster Omelet (Or Luak / Or Chien)

Shermay’s Oyster Omelet (Or Luak / Or Chien)   INGREDIENTS: Flour Mixture (Yellow): 130 gm sweet potato flour (or tapioca flour) 720 ml water, or less 70 gm plain / all-purpose / wheat flour 1 tsp fine salt Rice Flour Mixture (Sticky White Slurry): 30 gm...
Grandma Lee’s Roti Jala

Grandma Lee’s Roti Jala

Grandma Lee’s Roti Jala A traditional thin lacy pancake, typically served with curry. It used to be commonly sold at Malay hawker stalls but it less common now. It tends to be made in homes or sold at bazaars during festive celebrations. INGREDIENTS: Batter: 200...
Grandma Lee’s Foo Yong Hai (Chinese Omelet)

Grandma Lee’s Foo Yong Hai (Chinese Omelet)

Grandma Lee’s Foo Yong Hai (Chinese Omelet) A Chinese-style omelette with crab meat, ham and bamboo shoots INGREDIENTS: 200 g cooked bamboo shoots (rebong) 200 g ham 4 spring onions (scallions) 400 g crab meat, flaked 1 tsp pepper 6 eggs oil, for deep-frying Egg...
Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprouts (tauge) 6 stalks water convolvulus (kangkung) ½ Tbsp salted soy beans (taucheo) 15...
Grandma Lee’s Singapore Fried Rice

Grandma Lee’s Singapore Fried Rice

Grandma Lee’s Singapore Fried Rice Rice fried with prawns, pork, eggs and vegetables INGREDIENTS: 600 g cold cooked Thai long-grain rice 500 g prawns (shrimps) 200 g roast pork (char siew), refer to our other recipe to make this at home 6 eggs 10 Tbsp oil...
Grandma Lee’s Rissoles

Grandma Lee’s Rissoles

Grandma Lee’s Rissoles Breaded rolls of pancakes stuffed with meat and vegetable filling INGREDIENTS: Meat Filling: 1½ onions (bawang) 150 g fresh or frozen green peas 1½ Tbsp corn flour (cornstarch) 3 Tbsp water, or preferably milk 300 g minced meat (e.g....
Grandma Lee’s Potato Puffs

Grandma Lee’s Potato Puffs

Grandma Lee’s Potato Puffs Fluffy balls of mashed potatoes with a light golden brown crust INGREDIENTS: 500 gm potatoes (in keeping with this historic Singaporean recipe, local potatoes were used) 1 Tbsp or more egg white, as much are possible (Tip: add as much...