Grandma Lee’s Singapore Chilli Crab

Grandma Lee’s Singapore Chilli Crab

Grandma Lee’s Singapore Chilli Crab Crabs served in a mild, tangy chilli sauce. Use high-quality live crabs, preferably Sri Lankan, to get the best out of this recipe. As an alternative, crabs can be substituted with lobsters or prawns, both of which go well...
Shermay’s Easy Singapore Chilli Crab Dip

Shermay’s Easy Singapore Chilli Crab Dip

Shermay’s Easy Singapore Chilli Crab Dip A super-easy short-cut method for an iconic Singaporean dish, served with steamed and/or fried Chinese bread buns. INGREDIENTS: 1 bottle tomato sauce (Huber’s Butchery) 1 tin crab meat, pasturised, claw/lump...
Grandma Lee’s Foo Yong Hai (Chinese Omelet)

Grandma Lee’s Foo Yong Hai (Chinese Omelet)

Grandma Lee’s Foo Yong Hai (Chinese Omelet) A Chinese-style omelette with crab meat, ham and bamboo shoots INGREDIENTS: 200 g cooked bamboo shoots (rebong) 200 g ham 4 spring onions (scallions) 400 g crab meat, flaked 1 tsp pepper 6 eggs oil, for deep-frying Egg...
Grandma Lee’s Cantonese-Style Stir-Fried Noodles

Grandma Lee’s Cantonese-Style Stir-Fried Noodles

Grandma Lee’s Cantonese-Style Stir-Fried Noodles Stir-fried with pork, crab meat, vegetables and thin egg noodles INGREDIENTS: 100 g pork 4 dried Chinese mushrooms 150 g bean sprouts or cabbage 3 spring onions (scallions) 1 onion (bawang) 2 cloves garlic (bawang...
Shermay’s Crab Meat Spring Rolls

Shermay’s Crab Meat Spring Rolls

Shermay’s Crab Meat Spring Rolls with Cilicuka Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 1 tin (454 gm) crab meat, flaked (we prefer and suggest cooked, shelled tinned &...
Grandma Lee’s Ngoh Hiang (Loh Bak)

Grandma Lee’s Ngoh Hiang (Loh Bak)

Grandma Lee’s Ngoh Hiang (Loh Bak) Minced pork, crabt meat and water chestnuts, wrapped in tofu skin INGREDIENTS: Filling: 8 pcs water chestnuts 1 egg 160 gm minced prawns (shrimps) 160 gm minced pork 160 gm minced pork belly (Tip: for a slightly healthier...