15-Seconds to Shermay’s Steamboat Sauce

15-Seconds to Shermay’s Steamboat Sauce

15-Seconds to Shermay’s Steamboat Sauce Quick and easy sauce to whip up using pantry staples. Tastes like the dipping sauce as steamboat/hotpot restaurants. INGREDIENTS: 2 Tbsp Cilicuka Original (or Extra Hot for more heat) 1 Tbsp runny honey, runny because it...
10-Seconds to Shermay’s Sweet Cilicuka Dip

10-Seconds to Shermay’s Sweet Cilicuka Dip

10-Seconds to Shermay’s Sweet Cilicuka Dip A great way to use leftover Cilicuka in a jar, or a quick way to whip up a sauce! INGREDIENTS: 1 Tbsp Apricot Jam, any brand 1 Tbsp Cilicuka Original (or Extra Hot) Hot water METHOD: In a serving dish, add 1 Tbsp...
Shermay’s Super-Easy Cilicuka-Lime Corn

Shermay’s Super-Easy Cilicuka-Lime Corn

Shermay’s Super-Easy Cilicuka-Lime Corn This is our Singaporean take on the popular Mexican street food. INGREDIENTS: 1 pack corn (preferably, ‘Australian Sweet Corn’ from Huber’s Butchery) 1 bag lime (preferably, ‘Tahitian Limes’...
Shermay’s Super-Easy Bak Kut Teh

Shermay’s Super-Easy Bak Kut Teh

Shermay’s Super-Easy Bak Kut Teh   INGREDIENTS: 1.0-1.2 kg baby pork ribs (preferably, Australian pork from Huber’s Butchery) 2 whole garlic bulb (from any wet market, super market, or Huber’s Butchery). Additional optional step: peel the cloves...
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