Grandma Lee’s Ayam Bali

Grandma Lee’s Ayam Bali

Grandma Lee’s Ayam Bali After languishing in stacks of paper and as hand-written notes for 30 plus years, this recipe was recently test and resuscitated. INGREDIENTS: 1 small chicken, cut into 4 pcs Rempah (Paste): A: 6 pcs / 40gm shallots (bawang merah), peel...
Grandma Lee’s Nonya/Singapore Chicken Curry

Grandma Lee’s Nonya/Singapore Chicken Curry

Grandma Lee’s Nonya/Singapore Chicken Curry Stewed chicken in a rich creamy coconut gravy, an iconic Nonya and Singaporean dish. This recipe must be at least 50 years old, and has been in the family for more than 3 generations. It is still cooked and served in...
Grandma Lee’s Crispy 5-Spice Fried Chicken

Grandma Lee’s Crispy 5-Spice Fried Chicken

Grandma Lee’s Crispy 5-Spice Fried Chicken Chicken, marinated in soy sauce and spices, with a crispy crust   INGREDIENTS: 1 medium-sized whole chicken or chicken meat (about 1 kg) 12 Tbsp corn flour (cornstarch) oil, for deep-frying Marinade 1 Tbsp light...
Shermay’s Singapore Baked/BBQ Chicken Wings

Shermay’s Singapore Baked/BBQ Chicken Wings

Shermay’s Baked Singapore Chicken Wings This all-purpose marinade has a distinctly Singaporean flavour and is suitable for an assortment of meats. Instead of buying, measuring and balancing the more than 8 individual ingredients it takes to make a marinade, this...