Shermay’s Super-Easy Cilicuka Chicken Wings 2-Ways

Shermay’s Super-Easy Cilicuka Chicken Wings 2-Ways

Shermay’s Super-Easy Cilicuka Chicken Wings 2-Ways Super-easy and reliable recipe to master. One master recipe which has 2 ways of serving. Great for gatherings, snacking, or as a dish at meal time. INGREDIENTS: Dry Mix: 1 kg chicken wings (Huber’s...
Grandma Lee’s Ayam Bali

Grandma Lee’s Ayam Bali

Grandma Lee’s Ayam Bali After languishing in stacks of paper and as hand-written notes for 30 plus years, this recipe was recently test and resuscitated. INGREDIENTS: 1 small chicken, cut into 4 pcs Rempah (Paste): A: 6 pcs / 40gm shallots (bawang merah), peel...
Grandma Lee’s Nonya/Singapore Chicken Curry

Grandma Lee’s Nonya/Singapore Chicken Curry

Grandma Lee’s Nonya/Singapore Chicken Curry Stewed chicken in a rich creamy coconut gravy, an iconic Nonya and Singaporean dish. This recipe must be at least 50 years old, and has been in the family for more than 3 generations. It is still cooked and served in...
Grandma Lee’s Crispy 5-Spice Fried Chicken

Grandma Lee’s Crispy 5-Spice Fried Chicken

Grandma Lee’s Crispy 5-Spice Fried Chicken Chicken, marinated in soy sauce and spices, with a crispy crust   INGREDIENTS: 1 medium-sized whole chicken or chicken meat (about 1 kg) 12 Tbsp corn flour (cornstarch) oil, for deep-frying Marinade 1 Tbsp light...
Grandma Lee’s Cantonese-Style Stir-Fried Noodles

Grandma Lee’s Cantonese-Style Stir-Fried Noodles

Grandma Lee’s Cantonese-Style Stir-Fried Noodles Stir-fried with pork, crab meat, vegetables and thin egg noodles INGREDIENTS: 100 g pork 4 dried Chinese mushrooms 150 g bean sprouts or cabbage 3 spring onions (scallions) 1 onion (bawang) 2 cloves garlic (bawang...
Shermay’s Singapore Baked/BBQ Chicken Wings

Shermay’s Singapore Baked/BBQ Chicken Wings

Shermay’s Baked Singapore Chicken Wings This all-purpose marinade has a distinctly Singaporean flavour and is suitable for an assortment of meats. Instead of buying, measuring and balancing the more than 8 individual ingredients it takes to make a marinade, this...