Shermay’s Singapore Bacon Sandwich (Bak Kwa Bacon Roti)

Super Shiok! Serve for tea-time or for lunch, just like what Mom used to serve as an after-school snack but fancier!

INGREDIENTS:

  • 1.5 kg pork, thin pieces (shaba shabu slices of pork neck or collar, from Huber’s Butchery)
  • 1 jar (240 ml) Singapore Meat Marinade
  • About a dozen (12) hot dog buns (roti)
  • 500 gm (about 1-2 packets) store-bought Peranakan Achar (Asian pickles) or any suitable equivalent
  • 200 gm fresh coriander sprigs with stems
  • For brushing & toasting, butter

 

METHOD:

  1. Add 1 jar Singapore Meat Marinade to 1.5 kg pork slices. Mix well.
  2. Lay on baking tray lined with parchment/baking paper.
  3. Bake for 15-20 mins at an oven preheated at 150 °C until the edges are charred.
  4. Assemble in a buttered, toasted and sliced bun.
  5. Add the achar & coriander.

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