Boxset: Cilicuka Original + Ginger Garlic + Sambal Hijau

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Cilicuka is a traditional Singaporean red chilli sauce that has moderate heat with a refreshing and tangy vinegar flavour. It is based on Shermay’s grandmother’s hand-written recipe from more than 40 years ago.

Dollop or drizzle onto Kueh Pie Tee or Popiah, or use as a dipping sauce for keropok (fish or prawn crackers), noodles, rice, and any Asian fried savoury snack (Ngoh Hiang, fishballs, spring rolls, 5-spice fried chicken, etc.)

For classic variations: stir in a a spoonful of chicken stock, to serve as as  dipping sauce for Hainanese Chicken Rice; squeeze limau kesturi (calamansi limes); add light and/or dark soy sauce; or add some diced bawang merah (small red shallots).


Sambal Hijau

Super shiok with fried chicken, fish, eggs, keropok and empiing. Your friends will be jihau with envy!

Also known as ‘Sambal Ijo’ or ‘Cabe Hijau’ in Indonesia and Malaysia, Sambal Hijau is a green chilli sauce traditonally eaten with Nasi Padang and Nasi Campur. It can be dolloped on fried chicken, fried/steamed fish, boiled eggs, and smeared on fragrant white rice or vegetables. It can also be stir-fried with meats or greens (eggplant, petai, etc).

Shermay’s favourite way of eating Sambal Hijau is as a dipping sauce for emping/belinjo (bitternut crackers) or keropok (prawn or fish crackers).





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