Super Assortment #7: 4 Cilicuka Original + 4 Very Hot + 4 Very Very Hot (No Gift Wrapping)
Cilicuka is a traditional Singaporean red chilli sauce that has moderate heat with a refreshing and tangy vinegar flavour. It is based on Shermay’s grandmother’s hand-written recipe from more than 40 years ago.
Dollop or drizzle onto Kueh Pie Tee or Popiah, or use as a dipping sauce for keropok (fish or prawn crackers), noodles, rice, and any Asian fried savoury snack (Ngoh Hiang, fishballs, spring rolls, 5-spice fried chicken, etc.)
For classic variations: stir in a a spoonful of chicken stock, to serve as as dipping sauce for Hainanese Chicken Rice; squeeze limau kesturi (calamansi limes); add light and/or dark soy sauce; or add some diced bawang merah (small red shallots).