* Sambal Hijau (Green Chilli Sauce): Halal-Certified. Contains Seafood/Prawns (Belacan). No MSG. No Gluten. No Artificial Colouring. Non-GMO.
Super shiok with fried chicken, fish, eggs, keropok and empiing. Your friends will be jihau with envy!
Also known as ‘Sambal Ijo’ or ‘Cabe Hijau’ in Indonesia and Malaysia, Sambal Hijau is a green chilli sauce traditonally eaten with Nasi Padang andNasi Campur. It can be dolloped on fried chicken, fried/steamed fish, boiled eggs, and smeared on fragrant white rice or vegetables. It can also be stir-fried with meats or greens (eggplant, petai, etc).
Shermay’s favourite way of eating Sambal Hijau is as a dipping sauce for emping/belinjo (bitternut crackers) or keropok (prawn or fish crackers).