Recreated from Shermay’s grandma’s handwritten recipe, a family heirloom hand-down over the generations.
Distinctly Nonya in aroma and flavour, the sweet earthy notes of coriander, turmeric, chilli, anise, Five-Spice, garlic, cloves, cinnamon, nutmeg and cardamom.
Suitable for chicken, beef, lamb and mutton. For a vegetarian version, add a mix of potatoes, carrots, ladies fingers (okra) and brinjal (eggplant). The step-by-step recipe is on the back of each box. Especially delicious when served with roti jala (lacy pancake), baguette (French loaf) or rice (preferably, jasmine or basmati).
Officially and just launched at SingaPlural 2017, part of Singapore Design Week, and supported by DesignSingapore. Commissioned illustration by local muralist Yip Yew Chong.
Proudly and lovingly made in Singapore.
Halal Certified. No Artificial Colouring or Flavouring. No Trans Fat.
No Gluten. No MSG. Vegan.
Once opened, seal well, store in freezer for up to 1 month.
If unopened, keeps until best before date.
Net Weight/Serving Size:
100 g per pack: 4-5 servings
200 g per box: 8-10 servings
2 packs per box