The New Mrs Lee’s Cookbook Vol. 1 (Chinese)

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“This is a timeless collection of Peranakan recipes by Mrs Lee Chin Koon, published in 1974. Today, re-written by Shermay Lee, granddaughter of the late Mrs Lee (1907-1980), she has tried to recapture her grandmother’s recipes into two fully illustrated cookbooks. The New Mrs Lee’s Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins.”

Singapore Tourism Board ‘Uniquely Singapore’ Recommended Gourmet Books – Singapore’s culinary gems written by Singapore’s food. 

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Every cookbook purchased will be autographed by Shermay.


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