Bundle: Cilicuka Original + Very Hot + Very Very Hot + Small Prawn Crackers 200g Bucket

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$43.00

Cilicuka is a traditional Singaporean red chilli sauce that has moderate heat with a refreshing and tangy vinegar flavour. It is based on Shermay’s grandmother’s hand-written recipe from more than 40 years ago.

Dollop or drizzle onto Kueh Pie Tee or Popiah, or use as a dipping sauce for keropok (fish or prawn crackers), noodles, rice, and any Asian fried savoury snack (Ngoh Hiang, fishballs, spring rolls, 5-spice fried chicken, etc.)

For classic variations: stir in a a spoonful of chicken stock, to serve as as  dipping sauce for Hainanese Chicken Rice; squeeze limau kesturi (calamansi limes); add light and/or dark soy sauce; or add some diced bawang merah (small red shallots).

Ready To Eat Small Prawn Cracker perfect to dip with Cilicuka!

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