• CASHIER
(Full-Time or Part-Time)
Send resume with photo
to Dawn at jobs.shermay@yahoo.com or call +65 6479 8442/8414.
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'Gourmet
Gurus' by Christine Yee
Her World, March 2006 issue
The popular Peranakan cooking school is run by Shermay Lee,
granddaughter of Mrs Lee Chin Koon of Mrs Lee's Cookbook fame.
This place is great for picking up the basic of Nonya and
Western cuisine...
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'New
in Singapore' by Sinead Berry and Jennifer Campbell
Orient Express Magazine, February 2006 issue (Vol 14 No
1)
Devotees of Singapore's delicious multi-ethnic cuisine can
now learn how to make it themselves...[Shermay's Cooking School
focuses] on Peranakan/Nonya, Chinese and Malay cuisine, and
award-winning chefs often take part as guest teachers.
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Uniquely
Singapore -
Where to Eat
Below add "Our culinary classes are recommended by the
Singapore Tourism Board.
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Singapore
City Scoops
Shermay, a 6th generation Peranakan, is the anti-thesis of
an
intimidating Nonya chef. She breaks down the most intricate
recipes into fun, bite-sized cooking sessions.
Jan 2006
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Out
of the Office and Back to Grandmother's Kitchen
Brown Alumni Magazine
Shermay Lee '97: Sometimes you just have to go with your genes.
March/April 2005
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Going
to Singapore
The
New York Times,
Jan 2006
"Shermay Lee quit her
day job as an investment banker to carry on her grandmother's
traditions at Shermay's Cooking School... She teaches the
basics of Peranakan cuisine, the food of the early Chinese
immigrants, and invites top chefs to lead other classes."
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More Good Food from Grandma,
Streats,
Oct 2004
"Mrs Lee Chin Koon, who wrote the famous Mrs Lee's Cookbook,
was well-known for her Nonya dishes... Her granddaughter,
Shermay Lee...has just released the second volume, this time
with a focus on Chinese, Malay, Indian and Eurasian recipes."
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Singapore Tourism Board
Uniquely Singapore Cuisine To Take Centrestage At International
Culinary Convention, 29 October 2004
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A
Grandmother's Legacy
The Sun, Malaysian Source for News & Lifestyle
Mrs Lee’s Cookbook has been the byword in Nyonya cooking
in Singapore for almost three decades. Written by... Lee Chin
Koon, the book was first published in 1974, when she was 67.
Dec 2004
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Gourmet
Special Awards
Special Award of the Jury-For the Respect of Tradition
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The
Star
Shermay Lee, an investment banker turned chef, has updated
her grandmother’s trove of recipes that is the staple
for Nyonya cooks worth their weight in belacan.
Nov 2003
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