Class Schedule

Chef Jackie Tay Novice Pastry Western
Saturday
29 Nov 2014
10.00am - 12.00pm
(2hr)
S$109.00 nett
book online @ S$49.00 nett (55% off)
Chef Christopher Tan Novice Pastry Western

 

 

Saturday
29 Nov 2014
3.00pm - 6.15pm
(3hr 15min with an interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Emily Jonzen Novice Pastry Western

 

Sunday
30 Nov 2014
3.00pm to 6.45pm
(3hr 45min with an interval)
S$159.00 nett
book online @ S$143.10 nett (10% off)
Chef Jean-Philippe Patruno Novice Savoury Western

Early Bird Discount!

Friday
05 Dec 2014
3.00pm to 6.00pm
(3hr with an interval)
S$159.00 nett
book online @ S$135.15 nett (15% off)
Chef Emily Jonzen Novice Pastry Western

 

Saturday
06 Dec 2014
10.00am to 12.00pm
(2hr)
S$99.00 nett
book online @ S$59.00 nett (40% off)
Chef Jean-Philippe Patruno Novice Savoury Western

Early Bird Discount!

Saturday
06 Dec 2014
3.00pm to 6.30pm
(3hr 30min with an interval)
S$159.00 nett
book online @ S$135.15 nett (15% off)
Chef Aki Watanabe Intermediate Pastry Western

Early Bird Discount!

Sunday
07 Dec 2014
3.00pm-6.45pm
(3hr 45min with an interval)
S$169.00 nett
book online @ S$152.10 nett (10% off)
Chef Jackie Tay Novice Pastry Western
Friday
12 Dec 2014
3.00pm - 5.00pm
(2hr)
S$109.00 nett
book online @ S$49.00 nett (55% off)
Chef Jackie Tay Novice Pastry Western
Saturday
13 Dec 2014
10.00am - 12.00pm
(2hr)
S$109.00 nett
book online @ S$49.00 nett (55% off)
Chef Christopher Tan Novice Pastry Western

Early Bird Discount!

 

Saturday
13 Dec 2014
3.00pm - 6.00pm
(3hr with an interval)
S$159.00 nett
book online @ S$143.10 nett (10% off)
Chef Emily Jonzen Intermediate Savoury Western

Early Bird Discount!

Sunday
14 Dec 2014
3.00pm to 6.50pm
(3hr 50min with an interval)
S$159.00 nett
book online @ S$143.10 nett (10% off)
Chef Jean-Philippe Patruno Novice Savoury Western

Early Bird Discount!

Friday
19 Dec 2014
3.00pm to 6.30pm
(3hr 30min with an interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Jackie Tay Novice Pastry Western
Saturday
20 Dec 2014
10.00am - 12.00pm
(2hr)
S$109.00 nett
book online @ S$49.00 nett (55% off)
Chef Jackie Tay Novice Pastry Western
Saturday
20 Dec 2014
3.00pm - 5.00pm
(2hr)
S$109.00 nett
book online @ S$49.00 nett (55% off)
Mr Lim Tian Peng All Levels
Saturday
10 Jan 2015
10.00am to 12.00pm
(2hr)
S$20.00 nett
Chef Christopher Tan Novice Pastry Western

Early Bird Discount!

 

Saturday
10 Jan 2015
3.00pm - 6.15pm
(3hr 15min with an interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Audrey Tan Novice Pastry Asian
Thursday
15 Jan 2015
2.30pm to 6.30pm
(4hr with interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Audrey Tan Novice Pastry Asian
Friday
16 Jan 2015
2.30pm to 6.30pm
(4hr with interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Naomi Lee Intermediate Pastry / Decorating

Early Bird Discount!

Saturday
17 Jan 2015
10.00am-6.30pm
(8hr 30min with intervals)
S$599.00 nett
book online @ S$499.00 nett (16% off)
Chef Naomi Lee Intermediate Pastry / Decorating
Sunday
18 Jan 2015
12.00pm-6.30pm
(6hrs 30mins with an interval). Class will start on time.
S$599.00 nett
book online @ S$499.00 nett (16% off)
Chef Audrey Tan Novice Pastry Asian
Thursday
22 Jan 2015
2.30pm to 6.30pm
(4hr with interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Audrey Tan Novice Pastry Asian
Friday
23 Jan 2015
2.30pm to 6.30pm
(4hr with interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)