Class Schedule

Chef Stephane Istel Intermediate Savoury Western
Saturday
02 Aug 2014
2.30pm to 5.30pm
(3hr with an interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Then Chui Foong Novice Pastry
Sunday
03 Aug 2014
3.00pm-6.30pm
(3hr 30min with an interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Hidayat Cosnan Novice Pastry Western
Friday
08 Aug 2014
12.00pm - 5.00pm
(5hrs with an interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Hidayat Cosnan Novice Pastry Western
Sunday
10 Aug 2014
12.00pm - 6.00pm
(6hr with an interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Jackie Tay Novice Pastry Western
Saturday
16 Aug 2014
10.00am - 12.00pm
(2hr)
S$99.00 nett
book online @ S$79.20 nett (20% off)
Chef Joycelyn Shu Intermediate Pastry Asian
Sunday
17 Aug 2014
3.00pm - 6.45pm
(3hr 45min with an interval)
S$159.00 nett
Chef Audrey Tan Novice Bread
Friday
22 Aug 2014
2.30pm to 6.30pm
(4hrs with an interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Audrey Tan Novice Bread
Saturday
23 Aug 2014
2.30pm to 6.30pm
(4hrs with an interval)
S$220.00 nett
book online @ S$209.00 nett (5% off)
Chef Audrey Tan Novice Savoury
Sunday
24 Aug 2014
2.30pm-6.30pm
(4hrs with an interval)
S$179.00 nett
book online @ S$170.05 nett (5% off)
Chef Elsa Van der Nest Novice Savoury Western
Friday
29 Aug 2014
2.00pm to 6.00pm
(4hrs with an interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Joycelyn Shu Intermediate Pastry Asian
Saturday
30 Aug 2014
3.00pm - 6.45pm
(3hr 45min with an interval)
S$159.00 nett
Chef Then Chui Foong Novice Pastry Western
Sunday
31 Aug 2014
3.00pm-6.30pm
(3hr 30min with an interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Natalie Eng Intermediate Pastry Western
Saturday
06 Sep 2014
3.00pm - 6.45pm
(3hr 45min with an interval)
S$149.00 nett
book online @ S$141.55 nett (5% off)