Class Schedule

Chef Jackie Tay Novice Pastry Western
Saturday
28 Feb 2015
10.00am - 12.00pm
(2hr)
S$49.00 nett
Chef Mayura Mohta Novice Pastry Western

 

Sunday
01 Mar 2015
3.00pm - 5.30pm
(2hr 30min)
S$99.00 nett
Chef Audrey Tan Novice Bread
Friday
06 Mar 2015
2.30pm to 6.30pm
(4hr with intervals)
S$189.00 nett
Chef Jean-Philippe Patruno Novice Savoury Western

 

Sunday
08 Mar 2015
2.30pm to 5.30pm
(3hr with an interval)
S$129.00 nett
Chef Elsa Van der Nest Novice Savoury Western

 

Saturday
14 Mar 2015
3.00pm to 6.30pm
(3hr 30min with an interval)
S$139.00 nett
Chef Jean-Philippe Patruno Novice Savoury Western

 

Sunday
15 Mar 2015
2.30pm to 5.30pm
(3hr with an interval)
S$129.00 nett
Chef Joycelyn Shu Novice Savoury Western

 

Saturday
21 Mar 2015
3.00pm - 6.30pm
(3hr 30min with an interval)
S$139.00 nett
Chef Aki Watanabe Intermediate Pastry

 

Sunday
22 Mar 2015
2.30pm-6.30pm
(4hr with an interval)
S$149.00 nett
Chef Mayura Mohta Novice Pastry Western

 

Saturday
28 Mar 2015
3.00pm - 6.00pm
(3hr with interval)
S$99.00 nett
Chef Aki Watanabe Novice Savoury Asian

 

Saturday
04 Apr 2015
2.30pm-6.30pm
(4hr with an interval)
S$189.00 nett
Chef Aki Watanabe Novice Savoury Asian

 

Sunday
05 Apr 2015
3.00pm-6.45pm
(3hr 45min with an interval)
S$159.00 nett
Chef Hidayat Cosnan Novice Pastry Western
Friday
17 Apr 2015
12.00pm - 6.00pm
(6hr with an interval)
S$179.00 nett
Chef Christopher Tan Novice Pastry Asian


 

Saturday
25 Apr 2015
3.00pm - 6.15pm
(3hr 15min with an interval)
S$149.00 nett
Chef Owner Shermay Lee Novice Savoury Asian
Sunday
26 Apr 2015
3.00pm-6.30pm
(3hr 30min with an interval)
S$159.00 nett