Booking Form

Please complete this form to book cooking classes.
We will reply within 2-3 days, if not sooner, once we have received it.
Fields marked with asterisk (*) are required.

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SIMPLE STEPS TO BOOK:

1. Book

Please use this online booking form or contact us at info@shermay.com or +65 6479 8442 / 6479 8414 with the following information :

  • Name
  • Contact details (mobile/residential)
  • Date(s) of class(es)
  • Voucher serial numbers (if De Dietrich or prepaid vouchers are being used).

All seats are confirmed on a first-come first-serve basis. Payment is due 10 calendar days upon confirmation of a seat, and will be auto-cancelled (without prior notice) if payment is not made. The booking is only guaranteed and complete when payment is made.

Payment options:


  1. CHEQUE  Issue a cheque to 'Shermay's Cooking School Pte Ltd' and post the cheque to the address above. Write the names(s), date of class(es) on back of cheque.

  2. IN PERSON  Pay by Cash/NETS/Visa/Mastercard in person at our reception during our office hours.

Please refer to our cancellation policy in our Terms and Conditions.

2. Reminder

You will receive a reminder email with details about the fully paid booking at least 2 days before the class.

3. Day Of Class

Please arrive 20 mins earlier to collect your recipes, select your seat & enjoy our complimentary refreshments. Class will start on time.

Class Schedule

Date & Time Class Chef Difficulty Price No. of Persons
Fri, 24 May 2013
3.00pm to 6.30pm (3hrs 30mins with an interval)
Japanese Breads 2 (Repeat - Back by Popular Demand!) Chef Audrey Tan Intermediate
Non-Members:
$149 nett
Members:
$134.10 nett
Sat, 25 May 2013
2.30pm-6.30pm (4hrs with an interval)
Half-Day & Hands-On: Gourmet Pizza (Repeat - Back by Popular Demand!) Chef Audrey Tan Easy
Non-Members:
$189 nett
Members:
$170.10 nett
Sun, 26 May 2013
3.00pm to 6.30pm (3hrs 30mins with an interval)
Chinese Heritage: Noodles (New Recipes!) Chef David Yip Easy
Non-Members:
$149 nett
Members:
$134.10 nett
Sat, 01 Jun 2013
3.00pm to 6.30pm (3hrs 30mins with an interval)
Japanese Breads 1 (Repeat- Back by Popular Demand!) Chef Audrey Tan Intermediate
Non-Members:
$149 nett
Members:
$134.10 nett
Sun, 02 Jun 2013
3.00pm to 6.30pm (3hrs 30mins with an interval)
Baking Science: Egg Yolks (New Recipes!) Chef Then Chui Foong Easy
Non-Members:
$149 nett
Members:
$134.10 nett
Sat, 08 Jun 2013
3.00pm to 6.00pm (3hrs)
Bake It Better: Chiffon 101 (Repeat - Back by Popular Demand!) Chef Christopher Tan Easy
Non-Members:
$149 nett
Members:
$134.10 nett
Sun, 09 Jun 2013
3.00pm-6.45pm (3hrs 45mins with an interval)
10th Anniversary Special @ Shermay's: My Grandma's Nonya Mee Siam Chef Owner Shermay Lee Easy
Non-Members:
$149.00 nett
Members:
$134.10 nett
Sat, 15 Jun 2013
3.00pm to 6.30pm (3hrs 30mins with an interval)
Roasted and Braised Meats with Side Dishes (New Recipes!) Chef Elsa Van der Nest Easy
Non-Members:
$149 nett
Members:
$134.10 nett
Sun, 16 Jun 2013
3.00pm to 6.30pm (3hrs 30mins with an interval)
Singapore Heritage: Iconic Eurasian Cuisine 1 (New Recipes!) Chef Quentin Pereira Easy
Non-Members:
$129 nett
Members:
$116.10 nett
Sat, 22 Jun 2013
3.00pm to 6.30pm (3hrs 30mins with an interval)
Artisan Bread Basics 1 (Repeat - Back by Popular Demand!) Chef Audrey Tan Easy
Non-Members:
$149 nett
Members:
$134.10 nett
Sun, 23 Jun 2013
3.00pm to 6.30pm (3hrs 30mins with an interval)
Travel Cakes, Spreads & Jams (New Recipes!) Chef Andres Lara Easy
Non-Members:
$139 nett
Members:
$125.10 nett
Sat, 29 Jun 2013
1.00pm to 2.30pm (1hr 30min)
10th Anniversary Special @ Shermay's: Pop-Up Japanese Patisserie Chef Aki Watanabe Easy
Non-Members:
$69 nett
Members:
$69 nett
Sat, 29 Jun 2013
3.00pm to 4.30pm (1hr 30min)
10th Anniversary Special @ Shermay's: Pop-Up Japanese Patisserie Chef Aki Watanabe Easy
Non-Members:
$69 nett
Members:
$69 nett
Sun, 30 Jun 2013
3.00pm to 6.30pm (3hrs 30mins with an interval)
Regional Italian: Venice (New Recipes!) Chef Oscar Pasinato Easy
Non-Members:
$129 nett
Members:
$116.10 nett
Fri, 05 Jul 2013
2.00pm to 6.00pm (4hrs with an interval)
Half-Day & Hands-On: Quiche (Repeat - Back by Popular Demand!) Chef Elsa Van der Nest Easy
Non-Members:
$199 nett
Members:
$179.10 nett
Sat, 06 Jul 2013
2.30pm to 6.15pm (3hrs 45mins with no interval)
French Steakhouse 1: 4 Steaks + 4 Potatoes (Repeat - Back by Popular Demand!) Chef Patrick Heuberger Intermediate
Non-Members:
$159 nett
Members:
$143.10 nett
Sun, 07 Jul 2013
3.00pm-6.30pm (3hrs 30mins with an interval)
Baking Science: Sugar (New Recipes!) Chef Then Chui Foong Easy
Non-Members:
$149.00 nett
Members:
$134.10 nett
Sun, 14 Jul 2013
3.00pm to 6.50pm (3hrs 50mins with an interval)
Japanese-French Swiss Roll & Macaron (Repeat - Back by Popular Demand!) Chef Aki Watanabe Intermediate
Non-Members:
$159 nett
Members:
$143.10 nett
Sun, 21 Jul 2013
3.00pm to 6.30pm (3hrs 30mins with an interval)
Asian Breads (New Recipes!) Chef Audrey Tan Easy
Non-Members:
$149 nett
Members:
$134.10 nett
Sun, 28 Jul 2013
3.00pm-6.45pm (3hrs 45mins with an interval)
Japanese-French Souffle & Chiffon (Repeat - Back by Popular Demand!) Chef Aki Watanabe Intermediate
Non-Members:
$159 nett
Members:
$143.10 nett
Sat, 03 Aug 2013
3.00pm-5.15pm (2hrs 15mins with no interval)
Regional French: Provence/Côte d'Azur (New Recipes!) Chef Patrick Heuberger Easy
Non-Members:
$129 nett
Members:
$116.10 nett