Class Schedule

Chef Natalie Eng Intermediate Pastry Western
Saturday
06 Sep 2014
3.00pm - 6.45pm
(3hr 45min with an interval)
S$149.00 nett
book online @ S$141.55 nett (5% off)
Chef Aki Watanabe Intermediate Pastry Asian
Sunday
07 Sep 2014
3.00pm-6.45pm
(3hr 45min with an interval)
S$149.00 nett
book online @ S$141.55 nett (5% off)
Chef Jackie Tay Novice Pastry Western
Saturday
13 Sep 2014
10.00am - 12.00pm
(2hr)
S$109.00 nett
book online @ S$49.00 nett (55% off)
Chef Jackie Tay Novice Pastry Western
Saturday
13 Sep 2014
3.00pm - 5.00pm
(2hr)
S$109.00 nett
book online @ S$49.00 nett (55% off)
Chef Aki Watanabe Intermediate Pastry Asian
Sunday
14 Sep 2014
3.00pm-6.45pm
(3hr 45min with an interval)
S$149.00 nett
book online @ S$141.55 nett (5% off)
Chef Natalie Eng Intermediate Pastry Western
Friday
19 Sep 2014
12.00pm - 6.00pm
(6hr with intervals)
S$199.00 nett
Chef Aki Watanabe Novice Savoury Asian

Early Bird Discount!

Saturday
20 Sep 2014
2.30pm-6.30pm
(4hr with an interval)
S$199.00 nett
book online @ S$179.10 nett (10% off)
Chef Aki Watanabe Novice Savoury Asian

Early Bird Discount!

Sunday
21 Sep 2014
2.30pm-6.30pm
(4hr with an interval)
S$199.00 nett
book online @ S$179.10 nett (10% off)
Chef Jackie Tay Novice Pastry Western
Friday
26 Sep 2014
3.00pm - 5.00pm
(2hr)
S$109.00 nett
book online @ S$49.00 nett (55% off)
Chef Jackie Tay Novice Pastry Western
Saturday
27 Sep 2014
10.00am - 12.00pm
(2hr)
S$109.00 nett
book online @ S$49.00 nett (55% off)
Chef Jackie Tay Novice Pastry Western
Saturday
27 Sep 2014
3.00pm - 5.00pm
(2hr)
S$109.00 nett
book online @ S$49.00 nett (55% off)
Chef Tomoko Saito Novice Savoury Asian
Sunday
28 Sep 2014
2.00pm-5.30pm
(3hr 30min with an interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Jean-Philippe Patruno Novice Savoury Western
Friday
03 Oct 2014
2.30pm to 6.30pm
(4hr with intervals)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Jean-Philippe Patruno Novice Savoury Western
Saturday
04 Oct 2014
2.30pm to 6.30pm
(4hr with intervals)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Aki Watanabe Intermediate Pastry Asian

Early Bird Discount!

Sunday
05 Oct 2014
2.30pm-6.30pm
(4hr with an interval, may end earlier)
S$159.00 nett
book online @ S$135.15 nett (15% off)
Chef Christopher Tan Intermediate Pastry Asian

Early Bird Discount!

Saturday
11 Oct 2014
3.00pm - 6.30pm
(3hr 30min, with an interval)
S$159.00 nett
book online @ S$143.10 nett (10% off)
Chef Jean-Philippe Patruno Novice Savoury Western

Early Bird Discount!

Sunday
12 Oct 2014
3.00pm to 6.30pm
(3hrs 30mins with an interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Hidayat Cosnan Novice Pastry Western
Saturday
18 Oct 2014
12.00pm - 6.00pm
(6hr with an interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)

Early Bird Discount!

Sunday
19 Oct 2014
3.00pm to 6.00pm
(3hr with an interval)
S$139.00 nett
book online @ S$111.20 nett (20% off)
Chef Hidayat Cosnan Novice Pastry Western

 

Friday
24 Oct 2014
12.00pm - 6.00pm
(6hr with an interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Christopher Tan Novice Pastry Western

Early Bird Discount!

Saturday
25 Oct 2014
3.00pm - 6.00pm
(3hr with an interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Aki Watanabe Intermediate Pastry Western

Early Bird Discount!

Sunday
26 Oct 2014
3.00pm-6.45pm
(3hr 45min with an interval)
S$159.00 nett
book online @ S$143.10 nett (10% off)
Chef Patrick Heuberger Novice Savoury Western

Early Bird Discount!

Friday
31 Oct 2014
3.00pm to 6.00pm
(3hr with no interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Patrick Heuberger Novice Savoury Western

Early Bird Discount!

Sunday
02 Nov 2014
3.00pm to 6.00pm
(3hr with no interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Audrey Tan Novice Bread
Saturday
08 Nov 2014
2.30pm-6.30pm
(4hr with an interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Aki Watanabe Intermediate Pastry Western

Early Bird Discount!

Sunday
09 Nov 2014
3.00pm-7.00pm
(4hr with an interval)
S$169.00 nett
book online @ S$152.10 nett (10% off)
Chef Christopher Tan Novice Pastry

Early Bird Discount!

Saturday
15 Nov 2014
3.00pm - 6.30pm
(3hr 30min with an interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)