Class Schedule

Chef Christopher Tan Novice Pastry


 

Saturday
30 May 2015
3.00pm - 6.00pm
(3hr with an interval)
S$159.00 nett
Chef Elsa Van der Nest Novice Savoury Western

 

Sunday
31 May 2015
3.00pm to 6.30pm
(3hr 30min with an interval)
S$139.00 nett
Chef Christopher Tan Novice Pastry Western


 

Friday
05 Jun 2015
3.00pm - 6.15pm
(3hr 15min with an interval)
S$159.00 nett
Chef Aki Watanabe Intermediate Pastry

 

Saturday
06 Jun 2015
2.30pm-6.30pm
(4hr with an interval)
S$149.00 nett
Chef Jean-Philippe Patruno Novice Savoury Western

 

Sunday
07 Jun 2015
2.30pm to 5.30pm
(3hr with an interval)
S$139.00 nett
Chef Hidayat Cosnan Novice Pastry Western

 

Thursday
11 Jun 2015
12.00pm - 6.00pm
(6hr with an interval)
S$189.00 nett
Chef Audrey Tan Novice Pastry Asian
Friday
12 Jun 2015
2.30pm to 6.30pm
(4hr with an interval)
S$189.00 nett
Chef Christopher Tan Novice Pastry


 

Saturday
13 Jun 2015
3.00pm - 6.30pm
(3hr 30min with an interval)
S$159.00 nett
Chef Mayura Mohta Novice Savoury Asian

 

Sunday
14 Jun 2015
3.00pm - 5.30pm
(2hr 30min with interval)
S$109.00 nett
Chef Audrey Tan Novice Bread
Wednesday
17 Jun 2015
2.30pm to 6.30pm
(4hr with interval)
S$189.00 nett
Chef Audrey Tan Novice Bread

 

Thursday
18 Jun 2015
2.30pm to 6.30pm
(4hr with an interval)
S$189.00 nett
Chef Audrey Tan Novice Bread

 

Friday
19 Jun 2015
2.30pm to 6.30pm
(4hr with an interval)
S$189.00 nett
Chef Jackie Tay Novice Pastry Western
Saturday
20 Jun 2015
10.00am - 12.15pm
(2hr 15min)
S$59.00 nett
Chef Christopher Tan Novice Savoury Asian


 

Saturday
20 Jun 2015
3.00pm - 6.30pm
(3hr 30min with an interval)
S$159.00 nett
Chef Aki Watanabe Intermediate Pastry Western

 

Sunday
21 Jun 2015
2.30pm-6.30pm
(4hr with an interval)
S$159.00 nett