Class Schedule

Chef Jean-Philippe Patruno Novice Savoury Western

 

Friday
19 Dec 2014
3.00pm to 6.30pm
(3hr 30min with an interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Audrey Tan Novice Pastry Asian
Friday
09 Jan 2015
2.30pm to 6.30pm
(4hr with interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Christopher Tan Novice Pastry Western

Early Bird Discount!

 

Saturday
10 Jan 2015
3.00pm - 6.15pm
(3hr 15min with an interval)
S$149.00 nett
book online @ S$134.10 nett (10% off)
Chef Audrey Tan Novice Pastry Asian
Thursday
15 Jan 2015
2.30pm to 6.30pm
(4hr with interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Audrey Tan Novice Pastry Asian
Friday
16 Jan 2015
2.30pm to 6.30pm
(4hr with interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Naomi Lee Intermediate Pastry / Decorating

Early Bird Discount!

Saturday
17 Jan 2015
10.00am-6.30pm
(8hr 30min with intervals)
S$599.00 nett
book online @ S$499.00 nett (16% off)
Chef Naomi Lee Intermediate Pastry / Decorating
Sunday
18 Jan 2015
12.00pm-6.30pm
(6hrs 30mins with an interval). Class will start on time.
S$599.00 nett
book online @ S$499.00 nett (16% off)
Chef Audrey Tan Novice Pastry Asian
Thursday
22 Jan 2015
2.30pm to 6.30pm
(4hr with interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Chef Audrey Tan Novice Pastry Asian
Friday
23 Jan 2015
2.30pm to 6.30pm
(4hr with interval)
S$199.00 nett
book online @ S$189.05 nett (5% off)
Mr Lim Tian Peng All Levels
Saturday
24 Jan 2015
10.00am to 12.00pm
(2hr)
S$20.00 nett
Chef Christopher Tan Novice Pastry Western

Early Bird Discount!

Saturday
24 Jan 2015
3.00pm to 6.00pm
(3hr with an interval)
S$159.00 nett
book online @ S$135.15 nett (15% off)
Chef Owner Shermay Lee Novice Savoury Asian
Saturday
31 Jan 2015
2.30pm-7.00pm
(4hr 30min; may end earlier)
S$199.00 nett
Chef Owner Shermay Lee Novice Savoury Asian
Sunday
01 Feb 2015
2.30pm-7.00pm
(4hr 30min; may end earlier)
S$199.00 nett