Fabulous Fall Desserts (New Recipes!)
Date: Sun, 07 Oct 2012
Timing: 3.00pm to 6.30pm (3hrs 30mins with an interval)
Demo + Food Tasting + Handcrafted Treats to take home + Comprehensive Recipe Pack + Bonus Sections with Decorating Ideas, Essential Techniques & Extra Recipes
Fees:
Non-Members: $149 nett
Members: $134.10 nett
Prepayment Required.
Menu:
1) Chocolate Cherry Fruitcake
An extravagance of tart Italian candied wild cherries, the best quality chocolate chips, and walnuts, and a finish of kirsch glaze, make this a very modern fruitcake.
2) Spiced Ginger Cake
A rather generous amount of fresh young ginger, along with judicious spicing, give this moist cake its warmth and special depth of flavor.
3) Maple Pecan & Chocolate Tart
Maple syrup adds a fantastic flavour to this special occasion tart while the bitterness of cocoa helps cut the richness.
4) Sticky Fig Puddings with Toffee sauce
A figgy spin on the beloved sticky toffee pudding classic, these moist individual puddings are soused with a sticky toffee sauce then warmed till irresistibly bubbling and gooey.
- Variation: Sticky Fig Cupcakes
BONUS SECTION I: Fabulous Holiday Cake Decorating Ideas & Essential Techniques
- Woodland Wonderland
- Autumn Leaves
BONUS SECTION II: Extra Recipes
5) Macadamia Nut Biscuits
These luxe biscuits are the perfect treat for filling the holiday cookie jar with. But be warned – it’s hard to stop at one!
6) Pear & Apricot Compote in Spiced Red Wine Syrup
A wonderful accompaniment for ginger cake, but also great on its own or with ice cream.
7) Honey Ice Cream
Lovely with any of the desserts in the main section, but also good with the fruit compote or macadamia nut biscuits.
8) Kirsch Crème Chantilly
- Variation: Cinnamon Crème Chantilly
- Variation: Vanilla Bean Crème Chantilly
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