Christmas Turkey & Side Dishes (New Recipes!)

Date: Saturday, 23 Nov 2013
Timing: 3.00pm-6.45pm (3hrs 45mins with an interval)
Demo + Recipe Pack + Substantial Food Tasting

Fees:

S$159.00 nett
Pprepayment Required.

Menu:

1) Roast Turkey with Couscous, Raisin & Almond Stuffing 

2) Beetroot Relish

3) Grilled Prawns, Figs, Goat's Cheese Salad with Lemon Honey Dressing

4) Savoury Sweet Potato Baked with Mushrooms and Pine Nuts

5) Endive Salad with Grilled Parma Ham and Pomegranate Dressing

Sponsors: