Chip Bee Gardens (Holland Village), Blk 43 Jalan Merah Saga #01-76 Singapore 278115   Tel +65 6479 8442 / 6479 8414
 Opening hours: 10.00am-8.30pm (Mon-Sun).
   
     
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JOB OPENING
• CASHIER
(Full-Time or Part-Time)

Send resume with photo
to Dawn at jobs.shermay@yahoo.com or call +65 6479 8442/8414.

   

 

  Chef Owner Shermay Lee
Award-Winning
Cookbook Author
Classic Asian & Western

WESTERN
 

Chef Oscar Pasinato
Executive Chef & Owner
Buko Nero
Classic & Modern Italian
Chef Patrick Heuberger
Executive Chef
Le Bistrot Du Sommelier
Classic French
& Chocolate
Chef Elsa Van der Nest
Cookbook Author
Classic European
Chef Anderson Ho
Cookbook Author &
Executive Chef
Modern European

Chef Francesca
D'Orazio Buonerba
Classic Italian		  

ASIAN
 

Chef Sam Leong
Modern Chinese


Chef Thomas Chai
Executive Chef,
Regional Executive Chef
Givaudan
Modern Chinese


Chef Yong Bing Ngen
Executive Chef
& Part-Owner,
Majestic Restaurant
Modern Chinese

Chef Forest Leong
Cookbook Author &
Culinary Instructor
Classic Thai
Chef Aki Watanabe
Japanese Cuisine & Pastry 		Dr Ong Jin Teong
Author of Penang Heritage Food

PASTRY
 

Chef Vincent Bourdin
Regional Pastry Consultant
Valrhona
Chocolate & Pastry
Chef Daniel Tay
Cookbook Author &
CEO, Bakerzin
Classic & Modern Desserts
Chef Christopher Tan
Cookbook Author &
Food Writer
Classic Asian & Pastry
Chef Joycelyn Shu
Pastry Chef & Food Blogger, Gateaux Fabulous
Classic & Modern Desserts

Chef Keiko Ishida
Cookbook Author
& Culinary Instructor
Classic French Pastry
& Classic Japanese

Chef Audrey Tan
Cookbook Author &
Pastry Chef-Owner
Freshly Baked by
Les Bijoux
Breads & Pastries
Chef Valerie Kong
Pastry (Asian Cakes & Kueh
Chef Hannah Wong
Chef & Owner
Strictly Pastry,
Chocolate, Desserts & Pastry

Others
 

Raelene Tan
Etiquette Instructor
Edwin Soon
Wine Educator
Brewer Neo Say Wee
Professional Brewer
  

 
 

JOB OPENINGS • PRESS ROOM • SPONSORS
Copyright ©2010 Shermay's Cooking School (S) Pte Ltd. All rights reserved. For Enquiries: +65 6479 8442 / 6479 8414