Shermay's Cooking School - Chef Instructors

Chip Bee Gardens (Holland Village), Blk 43 Jalan Merah Saga #01-76 Singapore 278115 Tel +65 6479 8442 / 6479 8414
Opening hours: 10.30am-8.30pm (Mon-Sat), 12.30pm-8.30pm (Sun).


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Susan, Manager
Tel +65 6479 8442 / 6479 8414
shermaycs@yahoo.com.sg

•  Customer Service Manager
•  Retail Manager
•  Internship:
    Assistant Chef/Kitchen Helper
    (only Shatec, Temasek Poly &
    ITE Students may apply)

For enquiries:
Susan, Manager

Visitors

Chef Owner Shermay Lee
Award-Winning
Cookbook Author
Classic Asian & Western

WESTERN

Chef Oscar Pasinato Executive Chef & Owner Buko Nero Classic & Modern Italian	Chef Patrick Heuberger Executive Chef Le Bistrot Du Sommeliar Classic French & Chocolate	Chef Roberto Galetti Executive Chef Garibaldi Classic Italian	Chef Elsa Van der Nest Cookbook Author Classic European
Chef Anderson Ho Cookbook Author & Executive Chef Modern European	Chef Sebastian Ng Executive Chef & Part-Owner, Restaurant Ember Modern European	Chef Jimmy Chok Cookbook Author & Executive Chef, The Academy Bistro Modern European	Chef Michael Han Head Chef & Co-Owner Modern European
Chef Tim Ross-Watson Modern French

ASIAN

Chef Sam Leong Director of Kitchens & Corporate Chef, Tung Lok Group Modern Chinese	Chef Thomas Chai Executive Chef, Regional Executive Chef Givaudan Modern Chinese	Chef Yong Bing Ngen Executive Chef & Part-Owner, Majestic Restaurant Modern Chinese
Chef Forest Leong Cookbook Author & Culinary Instructor Classic Thai

PASTRY

Chef Vincent Bourdin Regional Pastry Consultant Valrhona Chocolate & Pastry	Chef Daniel Tay Cookbook Author & CEO, Bakerzin Classic & Modern Desserts	Chef Christopher Tan Cookbook Author & Food Writer Classic Asian
Chef Joycelyn Shu Pastry Chef & Food Blogger, Gateaux Fabulous Classic & Modern Desserts	Chef Keiko Ishida Cookbook Author & Culinary Instructor Classic French Pastry & Classic Japanese	Chef Audrey Tan Cookbook Author & Pastry Chef-Owner Freshly Baked by Les Bijoux Breads & Pastries