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ENQUIRIES
Serine Chan
Manager
Tel +65 6479 8442
shermaycs@yahoo.com.sg
World Gourmet
Summit Awards 2005
Culinary Institution
of the Year (Finalist)
Great Singapore Sale
CityScoops
A guide of the best
in Singapore
recommends us!
(all independent &
unpaid reviews)
Visitors
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Joycelyn Shu, the former fashion and beauty editor of Singapore Women’s Weekly turned writer and stylist, counts desserts as her biggest passion (although shoes come a close second). When not behind the scenes art directing fashion shoots for Revolution, a luxury glossy, she can be found in the kitchen baking for therapy, on the couch obsessing over recipes from her 500-plus-and-counting cookbook collection, or next to her laptop rambling about her culinary trials and tribulations on Kuidaore, her food blog (which has been featured in The Straits Times and The Business Times). And more recently, creating made-to-order desserts – she’s behind Gateaux Fabulous, a bespoke dessert service.
Entirely self-taught, read more about what she gets up to on Kuidaore (www.brandoesq.blogspot.com). Or contact her at Joycelyn_Shu@hotmail.com to ask what macaron flavours are on the menu (macarons are Gateaux Fabulous’ best-selling item) or how she can help create a memorable sweet ending to your dinner party.
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